Posts

3 Summer Recipes Using Omega 3 Nutracleanse™

Summer is here, and with it brings sun, sand, water, and generally much lighter food choices. Gone are the months full of stew and chili—bring on salads, smoothies, and fruity concoctions for all ages! To help ring in the new season, we’ve come up with 3 summer recipes you’re sure to love. Here you go:

Tart Summer Smoothie

Between the raspberries, rhubarb, and Omega 3 NutraCleanse™, this smoothie is absolutely packed with fibre and tastes refreshing on a sizzling summer day.

Ingredients

  • 1 cup frozen raspberries
  • ½ cup chopped rhubarb
  • 2 spears ripe pineapple
  • 1 cup coconut water
  • 1 cup ice
  • 1/3 cup Omega 3 NutraCleanse™

Method

Combine all ingredients into blender, and blend until smooth. Serve immediately, or pour into popsicle molds and freeze for later. If you want this summer smoothie less thick, add more coconut water.

Almond Butter Salad Dressing

This salad dressing is to die for, and is fantastic both as a dressing and as a dipping sauce for such goodies as veggie salad rolls, spring rolls, etc. It’s even great as a spread on wraps and sandwiches, if you want to omit the water. (This just makes it thicker, like a spread.)

Ingredients

  • 2/3 cup almond butter
  • 2 cloves garlic, chopped
  • 1 small thumb ginger, chopped
  • 1 tbsp. maple syrup
  • 1 tbsp. tamari (gluten-free soy sauce)
  • ½ lime, juiced
  • ½ tsp. cayenne pepper
  • ¼ cup Omega 3 NutraCleanse™
  • Water to thin

Method

Combine all ingredients except water into blender and blend until smooth. Slowly add water to thin dressing to desired consistency. Drizzle over salad, and store extras in refrigerator for up to one week.

Breakfast Parfait

Who doesn’t love a great breakfast parfait?! These are fabulous in the summer, because they’re light and loaded with fibre and protein.

Ingredients

  • 1 cup plain Greek yogurt, divided
  • 1 cup assorted, fresh berries
  • ½ cup granola
  • ¼ cup Omega 3 NutraCleanse™

Method

Stir Omega 3 NutraCleanse™ into granola and set aside. Using two small mason jars, layer the yogurt and berries then top with granola mixture. If you’d prefer flavoured yogurt (such as vanilla or strawberry) over plain, then make that substitution! Enjoy.

So there you have it! 3 summer recipes to try that all contain Omega 3 NutraCleanse™. To find or purchase our product online, visit our website at www.nutracleanse.biz. For more recipe ideas, please visit our Recipes page.

Happy summer!

Omega 3 Nutracleanse™ Camping Recipes!

During the summer, many of us go camping, and when we do, it’s hard to find healthy camping recipes that also taste good and are practical.

We want to play and party, and paying close attention to what foods we’re consuming usually becomes unrealistic–but that doesn’t mean you have to completely fall off the wellness wagon!

Here are 4 Omega 3 NutraCleanse™ camping recipes to try this summer (just remember to pack a metal rack for cooking over your fire!):

The Omega 3 NutraCleanse S’more

Yep! You read that right. Simply roast your marshmallow until golden brown and sticky. Roll it in Omega 3 NutraCleanse™, then gently scrape it off the roasting stick and onto a graham cracker with a piece of fair-trade dark chocolate. Add 2 slices of banana and another graham cracker to complete the s’more, and chow down.

Breakfast Oats and Omega 3 NutraCleanse

Using a heat-friendly dish, add oats, water, and 1/3 cup of Omega 3 NutraCleanse™. Stir together, cook over the fire, and eat yourself healthy. This is hands down the easiest way to incorporate our product into a meal often made while camping.

The Camping Yogurt Parfait

This classic snack has nothing on the camping version! Heat fruit over the fire, then remove and let cool to room temperature. Once cooled, stir into full-fat Greek yogurt (or dairy-free alternative) along with a couple of tablespoons of Omega 3 NutraCleanse™.

Top with some homemade granola (made with Omega 3 NutraCleanse™, of course) and enjoy!

Camp Fire Crumble

Line a heat-friendly dish with tin foil, then grease with coconut oil. Add fruit until dish is half full. Next, combine oats, ½ cup Omega 3 NutraCleanse™, coconut sugar, and extra coconut oil. Sprinkle mixture evenly over fruit, then place dessert over fire and let cook until bubbly. Remove and cool slightly, but serve hot.

So there you have it!

4 camping recipes that use Omega 3 NutraCleanse™. Please try them and let us know your thoughts! We’d love to hear from you, so be sure to leave a comment on this blog post, or find us on social media.

Happy camping this summer!

Kids Love NutraCleanse™!

Friends, 44% of people who use NutraCleanse™ are between the ages of 25 and 44. That means that there are a lot of adults out there who love our product. Why not give it to your kids, too?!

NutraCleanse™ is made with whole ingredients, and is mainly comprised of flax seed, which makes it a safe food to give to children.

Why Kids Should Eat It

Why give NutraCleanse™ to your children? Because chances are, they don’t consume enough fibre. The flax component in our product ensures that your little ones will get the fibre they need, without resorting to over-the-counter alternatives.

Extra fibre can relieve constipation, help create a healthier digestive system, and assist in lowering blood sugar.

How Kids Should Eat It

Three popular ways to sneak NutraCleanse™ into your child’s diet are:

-In a smoothie

-In oatmeal

-In baking

Some people have even told us that they mix it with Nutella and spread it on their child’s toast for breakfast! Get creative, and let your kids reap the rewards.

Kid-Friendly Recipes

Here are 3 kid-friendly recipes using NutraCleanse™:

CREAM OF WHEAT (WHEATLETS) WITH NUTRACLEANSE™

Directions

  1. Add 1/4 cup cream of wheat (sometimes called wheatlets) to 1 cup cold water in pot with dash of salt.
  2. Heat to boiling, stirring frequently.
  3. Turn heat down to simmer and cook 5 minutes, stirring occasionally.
  4. Then add 1/3 cup NutraCleanse™ and stir.
  5. Empty into bowl, cool for a few minutes and serve with honey & milk.

LOW-FAT CRANBERRY ORANGE MUFFINS

Ingredients

  • 2 cups NutraCleanse™
  • 1 1/2 cups whole wheat flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup orange juice
  • 1/2 cup sugar (or 1/4 cup honey as substitute)
  • 3 eggs (or 3 egg whites for a lower fat version)
  • 1 whole washed orange including peel, quartered and seeded
  • 1 1/2 cup chopped dried cranberries

Directions

  1. Combine first 4 ingredients in medium bowl.
  2. In blender combine next 5 ingredients, blend on high for approx. 20 seconds.
  3. Add liquid mixture to dry ingredients and combine.
  4. Add dried cranberries, spoon into lightly sprayed muffin tray.
  5. Bake at 400 degrees F (375 if using the honey substitute version) for approx. 25 minutes or until slightly browned.

Makes 12 muffins with over 8 grams of fiber each.

NUTRACLEANSE™ SMOOTHIE

Ingredients

  • 1 ripe banana
  • 1/2 orange
  • 1 slice mango or papaya
  • 1 egg
  • 3/4 cup orange juice
  • 3/4 cup unsweetened soy milk
  • 1/3 cup NutraCleanse

Directions

  1. Add all ingredients above to blender
  2. Put lid on blender and set speed to high for 30 seconds. Enjoy!

Have any other recipes you’ve tried with the kids and want to share with us? Please comment below and let us know!

Flax + Sweet Potato Muffin Recipe

Guys. Every time we feel like we’ve nailed another high-fibre recipe down, we come up with another one. A tastier one. A muffin recipe that includes sweet potatoes and NutraCleanse™.

Yup.

bowl of flax seed

Adapted from a muffin recipe we found in Gwyneth Paltrow’s cookbook, It’s All Good, we tweaked a few things and discovered something super tasty. Check it out:

Flax + Sweet Potato Muffins

Makes 12

Ingredients

  • 1 large sweet potato
  • 1/2 cup coconut oil
  • 1/2 cup unsweetened almond milk
  • 3/4 cup 100% pure maple syrup
  • 1 tsp. pure vanilla extract
  • 1 cup whole wheat flour
  • 1 cup NutraCleanse™
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. sea salt

Method

  1. Preheat oven to 400 degrees F. Prick the sweet potato a few times, wrap it in tin foil, then bake for one hour. Remove from oven and let cool.
  2. Peel potato and mash the flesh in large bowl. Melt the coconut oil, then add to potato, along with milk, syrup, and vanilla. Mix well.
  3. In second bowl, combine the dry ingredients and mix well. Fold into the wet mixture and stir.
  4. Line muffin pan with paper liners and distribute batter evenly among the cups.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely, then enjoy!

This muffin recipe is super high in fibre, and uses natural, minimally processed ingredients. Find more recipes by Gwyneth Paltrow, check out her lifestyle website, Goop. OR, check out or website’s Recipes page by clicking HERE.

 

 

How to Start Your Day with NutraCleanse™

Breakfast: The Most Important Meal of the Day

Breakfast is usually considered the most important meal of the day, and NutraCleanse™ is the nutritious solution to your morning hustle. It gives you the extra pump of energy and vitality that you need to flawlessly carry and project your best self throughout your entire day!

Giving your mind and body nutritious and fulfilling ingredients should be an easy and fun part of your family’s routine for mental and physical well-being.

The day can get jam-packed with navigating through various tasks and projects at work, hidden stressors, kid’s schedules, and extracurricular activities.

Having the right amount of energy physically and mentally are crucial to having a successful day. Who wants to feel the need to pull their hair out mid-day or experience that familiar depletion of energy?!

Not you.

Breakfast Ideas

Whether your family agrees on the same morning boost or not, NutraCleanse™ is a family-friendly option that you can get creative with. You can easily add a scoop to the following breakfast foods:

  • smoothies
  • cereals
  • yogurt
  • pancake mix
  • oatmeal

Reap the benefits of 100% all-natural food!

Benefits of Fiber

NutraCleanse™ provides the highest form of fiber, which helps slow down the rate in which sugar is absorbed by your body. This way, you stay full longer.

You also keep your colon clean by clearing out bacteria and preventing constipation by allowing your bowels to move regularly.

The perks of high-fiber NutraCleanse™ in your breakfast will help you stay full and satisfied for a longer period of time, and avoid having to reach for starchy foods and drinks that are packed with fillers and contain no benefits in the moment or long term.

Effective Ingredients

The combination of flax seed, psyllium husk, dandelion root powder, burdock root powder, and fenugreek seed powder gives your mind and body essential ingredients so that your family can have fun and indulge on being healthy together any time of the day without crashing.

Find a retailer near you, or purchase NutraCleanse™ directly from our website HERE.

Cheers to a happy New Year and even happier mornings!

3 NutraCleanse™ Recipes for Winter

We know smoothies are hard to wrap your brain around when it’s cold and wet outside. Since mixing NutraCleanse™ into a smoothie is our customers’ preferred way of incorporating our product into their diet, we thought we’d offer more options that are more realistic for the current season.

Here are 3 gluten-free winter recipes that use NutraCleanse™ (All 3 recipes adapted from Vegetarian Comfort Foods with permission from author Jennifer Browne.):

Winter Quinoa Bowl

This is a great alternative to a hot breakfast cereal. Breakfast in the winter need not be boring! The walnuts add some healthy fat, and quinoa is a complete protein, which creates a perfect meal for plant-based, gluten-free eaters.

Ingredients

  • 1 cup quinoa
  • 2 cups unsweetened almond milk
  • ¼ cup NutraCleanse™
  • 1 banana, sliced
  • ¼ cup chopped walnuts
  • 1 tbsp. cinnamon

Method

  1. Combine quinoa and almond milk.
  2. Bring to a simmer on the stove; then turn heat down to low.
  3. Cook until all milk is absorbed, and quinoa is fairly translucent.
  4. Remove from heat, stir in NutraCleanse™, and divide into bowls.
  5. Top with banana slices, walnuts, and cinnamon. Enjoy!

Vegetarian Chili

It’s perfect for a cold winter day, and especially if you’re in the mood for something hearty.

Ingredients

  • 16 oz. can red kidney beans
  • 1 yellow onion
  • 1 green pepper
  • 2 carrots
  • 2 cloves garlic
  • 3 mushrooms
  • 3 cups diced tomatoes
  • 1 cup water
  • 1 tbsp. chili powder
  • 1 tsp. red pepper chili flakes
  • 1 tsp. onion powder
  • ¼ tsp. garlic salt
  • 2 bay leaves
  • ½ cup NutraCleanse™

Method

  1. Drain and rinse beans well, then set aside.
  2. Combine onion, green pepper, carrots, and garlic in food processor.
  3. Process for about 7-8 seconds on high; then slice your mushrooms.
  4. Combine veggie mixture with mushrooms, beans, tomatoes, water, spices, and bay leaves in crock pot.
  5. Cook on high for two hours, or low for 6 hours, stirring occasionally.
  6. Just before serving, add NutraCleanse™ and stir into chili.
  7. Remove bay leaves, and serve hot.

Chunky Monkey Cookies

These cookies are soft and fabulous and entirely flourless. Be careful—they vanish quickly.

Ingredients

  • 3 ripe bananas
  • 2 cups gluten-free rolled oats
  • ½ cup NutraCleanse™
  • ¼ cup almond butter
  • ¼ cup unsweetened cocoa powder
  • 1/3 cup unsweetened applesauce
  • ½ cup dark chocolate chips
  • ¼ cup chia seeds
  • 1 tsp. vanilla extract

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mash bananas in a large bowl, and then stir in remaining ingredients.
  3. Let batter stand for about 10 minutes (this is important—it’s how the batter thickens up).
  4. Drop by small spoonfuls onto ungreased cookie sheet, and flatten slightly with a fork. Bake for 12 minutes.
  5. Let cool completely, and then enjoy!

We hope you enjoy these winter recipes! Leave us a comment below if you have any suggestions or questions.

*Photo by Tanya Loewen of Wild Honey Art House.

Holiday Baking Recipes with NutraCleanse™

Friends. By now you’ve probably received your annual invitation to the cookie exchange next door, or maybe your kids are participating in their upcoming annual bake sale at the school for a holiday fundraiser.

Both come just in time for the holidays, which is a good time to stock up on a tin (or ten!) full of holiday baking for when you have extra visitors or just want to munch on holiday goodies.

Choosing what to make for guests and parties and fundraisers can often be the hardest part of a cookie exchange or holiday bake sale. For this reason, we recommend making something guilt-free, just in case you end up with extra!

Add something different to avoid a few of you making the not-so-healthy Christmas classics. Maybe something with omega-rich NutraCleanse™?!

NutraCleanse™ is a natural food product that can be added to many of your favourite healthy recipes to bring even more goodness, and we’ve posted a few of our fave tried and true holiday baking recipes here using NutraCleanse™.

But for now, we thought we would share these 3 healthy(ish) recipes we found, which would be perfect to serve over the holidays as a healthy alternative.

You’re welcome.

Holiday Baking

Image from Natural Girl, Modern world.

Ginger Molasses Cookies

Makes 14-16 cookies

Ingredients

  • 1 tbsp. NutraCleanse™
  • 3 tbsp. water
  • 1 1/4 cup whole wheat pastry flour
  • 1/2 cup spelt flour
  • 1/2 cup NutraCleanse™
  • 2 1/4 tsp. cinnamon
  • 1 1/2 tsp. ground cloves
  • 3/4 tsp. ground ginger
  • 3/4 tsp. nutmeg
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup coconut oil, melted
  • 1/3 cup molasses
  • 2/3 cup coconut sugar

Method

  1. Preheat oven to 350°F.
  2. Combine 1 tbsp. NutraCleanse™ and water to make a ‘flax egg.’ Stir to combine and set aside for about 10 minutes.
  3. While it sets up, you can start assembling your other dry and wet ingredients.
  4. In a medium-sized bowl, combine whole wheat pastry flour, spelt flour, rest of NutraCleanse™ cinnamon, cloves, ginger, nutmeg, baking soda and salt.
  5. Use a whisk or a fork to fluff up the flour and ensure all the spices are evenly distributed.
  6. In a large bowl, combine melted oil and molasses.
  7. Use an electric mixer on high speed to beat the ingredients together for 2-3 minutes until well combined.
  8. Add the sugar and flax egg. Mix on low speed until combined.
  9. Add half of the dry mixture to the wet ingredients. Mix for 1 minute.
  10. Add the remaining dry ingredients and mix until there’s no visible flour remaining.
  11. Scoop the dough onto baking sheets lined with parchment paper, leaving space for the cookies to spread out.
  12. Gently press down on the cookies to flatten slightly.
  13. Bake for 10-12 minutes.

Original recipe found on Natural Girl, Modern World.

Holiday Baking

Image from Naked Cuisine.

Homemade Ferrero Rochers

Serves 20

Ingredients

  • 1½ cups roasted hazelnuts
  • 1 cup dates or date paste, soaked in warm water to soften
  • 2 tbsp. NutraCleanse™
  • 2 tbsp. coconut oil, melted
  • ¼ tsp. sea salt
  • ½ cup chocolate chips
  • ¼ cup whole raw almonds

Method

  1. In a high powered blender or food processor, add 1 cup hazelnuts, dates, NutraCleanse™, coconut oil, and salt and blend until smooth.
  2. Melt the chocolate in a double boiler.
  3. Roll 1 tsp. of date hazelnut mixture into little balls, sticking a whole almond in the middle.
  4. Crush the remaining ½ cup of hazelnuts in a blender or by bashing them in a bag with a rolling pin.
  5. Place the balls into the melted chocolate and push around with a spoon until fully coated.
  6. Roll in the remaining crushed hazelnuts and place on a parchment lined baking sheet or plate.
  7. Place them in the freezer to set for an hour.
  8. When you’re finished you should have around 20 Ferrero Rochers to share with your friends!

Original recipe from Naked Cuisine.

Holiday Baking

Image from My Fussy Eater.

Super Food Chocolate Bark

Serves 4

Ingredients

  • 200 grams dark chocolate
  • ¼ tsp. vanilla extract
  • 2 tbsp. NutraCleanse™
  • 2 tbsp. pistachios (shelled and halved)
  • 2 tbsp. goji berries
  • 1 tbsp. shredded coconut

Method

  1. Line an 8×8 dish with baking parchment.
  2. Sit a heat proof bowl in a pan of boiling water over a medium heat.
  3. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted.
  4. Add the vanilla and mix well.
  5. Pour the melted chocolate into the parchment lined dish.
  6. Combine NutraCleanse™, pistachios, goji berries and coconut.
  7. Sprinkle mixture on top of chocolate.
  8. Place in the fridge for 30 minutes or until the chocolate has set.
  9. Store in the fridge for up to 1 week.

Original recipe from My Fussy Eater.

There you have it! 3 relatively guilt-free holiday baking recipes to try out this season for healthier Christmas baking options. (Thanks to the websites noted above for providing these amazing recipes!)

For more holiday baking recipe ideas, or to learn where you can buy NutraCleanse™ to add to your favourite foods, visit our website.

Happy holidays!

Fall into Pumpkin Recipes with NutraCleanse™

Autumn is all about the return of cozy comfort foods, and we want to share three new recipes with you. All of them use NutraCleanse™, so you can eat your heart out while knowing you’re consuming adequate amounts of fibre and omega fatty acids.

Pumpkin is naturally very high in fibre, and so is NutraCleanse™–it’s main ingredient is ground flax seed! Basically, they’re a match made in heaven for fibre seekers.

Here are three recipes that the whole family will love—featuring pumpkin and NutraCleanse™:

Pumpkin Pie Smoothie

pumpkin smoothie

Recipe adapted from allrecipes.com. Serves two.

Ingredients

  • 1 cup almond milk
  • 1 frozen banana
  • 1/3 cup NutraCleanse™
  • ¼ cup Greek yogurt
  • ¼ cup pumpkin puree
  • 1/8 tsp. ground cinnamon
  • Pinch ground ginger

Method

  1. Combine all ingredients into high-powered blender and mix until smooth.
  2. Serve immediately. Enjoy!

Sweet Potato and Pumpkin Casserole

pumpkin casserole

Recipe adapted from holdthegrain.com. Serves eight.

Ingredients

Casserole:

  • 3 cups mashed sweet potato
  • 2 cups mashed roasted pumpkin
  • 2 eggs
  • ½ cup NutraCleanse™
  • 2 tbsp. coconut oil
  • 2 tbsp. pure maple syrup
  • Pinch sea salt

Topping

  • 1 cup pecans (chopped)
  • 1 tbsp. coconut oil
  • 2 tbsp. pure maple syrup
  • 1 tsp. cinnamon

Method

  1. Preheat oven to 400 degrees. Wash and pierce the sweet potatoes. Pierce the shell of the pumpkin with a large, sharp knife. Bake for 30-45 minutes until both are cooked through and soft.
  2. Reduce the oven temperature to 350 degrees.
  3. Remove the potato skins and mash 3 cups in a large mixing bowl. Cut the pumpkin in half and remove the seeds. Scoop out 2 cups of the pumpkin and add to the mixing bowl.
  4. Whisk the remaining casserole ingredients into the bowl.
  5. Spread in an 8×11 baking dish.
  6. Roughly chop the pecans and toss with the remaining ingredients. Spread the topping evenly on top of the casserole.
  7. Bake for 30 minutes. Let sit for 5-10 minutes before serving.

Spiced Pumpkin Pie

spicy pumpkin pie

Recipe adapted from epicurious.com. Serves six.

Ingredients

  • 2/3 cup (packed) golden brown sugar
  • ½ cup sugar
  • ½ cup NutraCleanse™
  • 2 tbsp. all purpose flour
  • ½ tsp. salt
  • ½ tsp. ground cinnamon
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground ginger
  • 2 cups canned pumpkin puree
  • 2 tbsp. light molasses
  • 3 large eggs
  • 1 cup whipping cream
  • 1 purchased frozen 9-inch pie crust

Method

  1. Place baking sheet in oven and preheat to 450°F.
  2. Whisk first 8 ingredients together in large bowl to blend.
  3. Whisk in pumpkin, molasses and eggs, then cream.
  4. Pour mixture into frozen crust.
  5. Place pie on preheated baking sheet in oven. Bake 10 minutes.
  6. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.
  7. (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.

Visit our website to find a retailer near you, or order online at www.nutracleanse.biz. Happy autumn, friends!

 

 

 

 

Back-to-School Recipes Using NutraCleanse™

Back-to-school often means additional stress for parents. Routines change and schedules shift, and more often than not, this affects meal planning.

But we want to help! (At least in the mornings. The rest is up to you.) 😉

Here are 3 healthy back-to-school recipes that contain NutraCleanse™, which is full of fibre and great to incorporate into anyone’s diet. We hope your kids love them as much as we do!

Back-to-School Beet Pancakes

Recipe adapted from Baby Nosh by Jennifer Browne and Tanya R. Loewen: serves 2

Ingredients

  • ¾ cup gluten-free steel cut oats
  • ¼ cup NutraCleanse™
  • 2 free-range eggs
  • 1 small beet; cooked and chopped
  • 2 tsp. cinnamon
  • 2 tbsp. pure maple syrup
  • 2 tsp. baking powder
  • 2 tsp. coconut oil

Method

  1. Combine all ingredients in blender, and purée until smooth.
  2. Spoon batter onto hot griddle.
  3. Once tops look bubbly and edges are starting to dry out slightly, flip.
  4. Flip once tops of cakes bubble.
  5. When other side is done, remove from heat, allow to cool until just warm, and serve with fresh berries and pure maple syrup.

Pumpkin Cardamom Chia Pudding

Serves 2

Ingredients

  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 340 ml. can of pumpkin puree
  • 2 tbsp. maple syrup
  • ½ tsp. cardamom
  • 2 tbsp. NutraCleanse™, divided

Method

  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except NutraCleanse™ in blender, and blend until smooth.
  4. Top with NutraCleanse™ (1 tbsp. each) and other garnishes like pumpkin seeds, cinnamon, or pecans
  5. Serve immediately.

Om Oatmeal

Recipe adapted from Vegetarian Comfort Foods by Jennifer Browne: serves 2

Ingredients

  • ¾ cup gluten-free rolled oats
  • ¼ cup NutraCleanse™
  • 2 tbsp. hemp hearts
  • ¼ cup dried dates
  • 1 tsp. ground flax seed
  • 1 ½ cups water
  • Pumpkin and sunflower seeds to garnish

Method

  1. Throw the first six ingredients into a small stainless steel pot and combine.
  2. Add water to just cover the oat mixture (about 1 ½ cups).
  3. Cook on low-medium heat until water is absorbed; about 5 minutes. (Stir a few times throughout.)
  4. Remove from stove and scoop into two bowls.
  5. Garnish with pumpkin and sunflower seeds.

Enjoy! For more back-to-school recipes, visit our Recipes page on our website. Happy back-to-school!

 

 

3 Summer Recipes Using NutraCleanse™

Summer is almost here, and with it brings sun, sand, water, and generally much lighter food choices. Gone are the months full of stew and chili—bring on salads, smoothies, and fruity concoctions for all ages! To help ring in the new season, we’ve come up with 3 summer recipes you’re sure to love. Here you go:

Tart Summer Smoothie

Between the raspberries, rhubarb, and NutraCleanse™, this smoothie is absolutely packed with fibre and tastes refreshing on a sizzling summer day.

Ingredients

  • 1 cup frozen raspberries
  • ½ cup chopped rhubarb
  • 2 spears ripe pineapple
  • 1 cup coconut water
  • 1 cup ice
  • 1/3 cup NutraCleanse™

Method

Combine all ingredients into blender, and blend until smooth. Serve immediately, or pour into popsicle molds and freeze for later. If you want this summer smoothie less thick, add more coconut water.

Almond Butter Salad Dressing

This salad dressing is to die for, and is fantastic both as a dressing and as a dipping sauce for such goodies as veggie salad rolls, spring rolls, etc. It’s even great as a spread on wraps and sandwiches, if you want to omit the water. (This just makes it thicker, like a spread.)

Ingredients

  • 2/3 cup almond butter
  • 2 cloves garlic, chopped
  • 1 small thumb ginger, chopped
  • 1 tbsp. maple syrup
  • 1 tbsp. tamari (gluten-free soy sauce)
  • ½ lime, juiced
  • ½ tsp. cayenne pepper
  • ¼ cup NutraCleanse™
  • Water to thin

Method

Combine all ingredients except water into blender and blend until smooth. Slowly add water to thin dressing to desired consistency. Drizzle over salad, and store extras in refrigerator for up to one week.

Breakfast Parfait

Who doesn’t love a great breakfast parfait?! These are fabulous in the summer, because they’re light and loaded with fibre and protein.

Ingredients

  • 1 cup plain Greek yogurt, divided
  • 1 cup assorted, fresh berries
  • ½ cup granola
  • ¼ cup NutraCleanse™

Method

Stir NutraCleanse™ into granola and set aside. Using two small mason jars, layer the yogurt and berries then top with granola mixture. If you’d prefer flavoured yogurt (such as vanilla or strawberry) over plain, then make that substitution! Enjoy.

So there you have it! 3 summer recipes to try that all contain NutraCleanse™. To find or purchase our product online, visit our website at www.nutracleanse.biz. For more recipe ideas, please visit our Recipes page.

Happy summer!