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3 Pumpkin Spice Recipes for Fall

Fall is here, and the weather is already getting cooler. We figure we can either be sad at the absence of summer, or get excited about the crisp, cool weather and all of the yummy food that comes with it.

(We decided to get excited!)

With the emergence of fall comes the onslaught of a flavour we never get tired of: pumpkin spice. We want to show you how to incorporate NutraCleanse™ into your favourite pumpkin spice recipes! So here are our 3 ideas on how to do just that:

Pumpkin Spice Chia Pudding

Ingredients

  • 1 cup almond milk
  • 3 tbsp. chia seeds
  • ¾ cup pumpkin puree
  • ¼ cup NutraCleanse™
  • 1 ½ tsp. pumpkin pie spice
  • 1 ½ tbsp. pure maple syrup

Method

  1. Combine chia seeds with almond milk, stir well, then place in refrigerator overnight.
  2. The next day, combine the rest of the ingredients well, then and add to the chia mixture.
  3. Mix well, and enjoy immediately!

Pumpkin Spice Nice Cream

Ingredients

  • 1 cup pumpkin puree
  • ¼ cup NutraCleanse™
  • 1 tsp. pumpkin pie spice
  • 2 tbsp. pure maple syrup
  • Splash of almond milk

Method

  1. Spoon pumpkin puree into an ice cube tray, then freeze overnight.
  2. When ready to use, pop pumpkin cubes out of tray, combine all ingredients into a high-powered blender, and blend well. (Mixture should be stiff and creamy like ice cream–if you need a little more almond milk to make this work, do it.)
  3. Scoop into bowl and enjoy immediately!

Pumpkin Spice Smoothie

Ingredients

  • 1 cup of pumpkin puree
  • 1 cup hemp (or almond) milk
  • 1 frozen banana, peeled
  • 1/2 cup ice
  • ¼ cup NutraCleanse™
  • 1 tsp. pumpkin pie spice
  • ¼ tsp. vanilla extract

Method

  1. Combine all ingredients in blender, and blend until smooth and creamy.
  2. Enjoy immediately!

So there you have it! 3 new recipes to try for the fall. For more recipe ideas, visit the Recipes page on our website. Enjoy your pumpkin spice experience!

3 Back-to-School Breakfast Recipes

Back-to-school often means additional stress for parents. Routines change and schedules shift, and more often than not, this affects meal planning.

But we want to help! (At least in the mornings.)

Here are 3 healthy back-to-school recipes that contain NutraCleanse™, which is full of fibre and great to incorporate into anyone’s diet. We hope your kids love them!

Feel the Beet Pancakes

Recipe adapted from Baby Nosh by Jennifer Browne and Tanya R. Loewen: serves 2

Ingredients

  • ¾ cup gluten-free steel cut oats
  • ¼ cup NutraCleanse™
  • 2 free-range eggs
  • 1 small beet; cooked and chopped
  • 2 tsp. cinnamon
  • 2 tbsp. pure maple syrup
  • 2 tsp. baking powder
  • 2 tsp. coconut oil

Method

  1. Combine all ingredients in blender, and purée until smooth.
  2. Spoon batter onto hot griddle.
  3. Once tops look bubbly and edges are starting to dry out slightly, flip.
  4. Flip once tops of cakes bubble.
  5. When other side is done, remove from heat, allow to cool until just warm, and serve with fresh berries and pure maple syrup.

Pumpkin Cardamom Chia Pudding

Serves 2

Ingredients

  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 340 ml. can of pumpkin puree
  • 2 tbsp. maple syrup
  • ½ tsp. cardamom
  • 2 tbsp. NutraCleanse™, divided

Method

  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except NutraCleanse™ in blender, and blend until smooth.
  4. Top with NutraCleanse™ (1 tbsp. each.)
  5. Serve immediately.

Om Oatmeal

Recipe adapted from Vegetarian Comfort Foods by Jennifer Browne: serves 2

Ingredients

  • ¾ cup gluten-free rolled oats
  • ¼ cup NutraCleanse™
  • 2 tbsp. hemp hearts
  • ¼ cup dried dates
  • 1 tsp. ground flax seed
  • 1 ½ cups water
  • Pumpkin and sunflower seeds to garnish

Method

  1. Throw the first six ingredients into a small stainless steel pot and combine.
  2. Add water to just cover the oat mixture (about 1 ½ cups).
  3. Cook on low-medium heat until water is absorbed; about 5 minutes. (Stir a few times throughout.)
  4. Remove from stove and scoop into two bowls.
  5. Garnish with pumpkin and sunflower seeds.

Enjoy! For more back-to-school recipes, visit our Recipes page on our website. Happy back-to-school!

*Photo credit to Tanya R. Loewen of Wild Honey Art House and Skyhorse Publishing.

 

 

4 NutraCleanse™ Camping Recipes

During the summer, many of us go camping, and when we do, it’s hard to find healthy camping recipes that also taste good and are practical. We want to play and party, and paying close attention to what foods we’re consuming usually becomes unrealistic. But that doesn’t mean you have to completely fall off the wellness wagon!

Here are 4 NutraCleanse™ camping recipes to try this summer (just remember to pack a metal rack for cooking over your fire!):

The NutraCleanse S’more

Yep! You read that right. Simply roast your marshmallow until golden brown and sticky. Roll it in NutraCleanse™, then gently scrape it off the roasting stick and onto a graham cracker with a piece of fair-trade dark chocolate. Add 2 slices of banana and another graham cracker to complete the s’more, and chow down.

You’re welcome.

Breakfast Oats and NutraCleanse

Using a heat-friendly dish, add oats, water, and 1/3 cup of NutraCleanse™. Stir together, cook over the fire, and eat yourself healthy. This is hands down the easiest way to incorporate our product into a meal often made while camping.

The Camping Yogurt Parfait

This classic snack has nothing on the camping version! Heat fruit over the fire, then remove and let cool to room temperature. Once cooled, stir into full-fat Greek yogurt along with a couple of tablespoons of NutraCleanse™. Top with some homemade granola, and enjoy!

Camp Fire Crumble

Line a heat-friendly dish with tin foil, then grease with coconut oil. Add fruit until dish is half full. Next, combine oats, ½ cup NutraCleanse™, coconut sugar, and extra coconut oil. Sprinkle mixture evenly over fruit, then place dessert over fire and let cook until bubbly. Remove and cool slightly, but serve hot.

So there you have it! 4 camping recipes that use NutraCleanse™. Please try them and let us know your thoughts! We’d love to hear from you, so be sure to leave a comment on this blog post, or find us on social media.

Happy camping this summer!

Fusion Recipes with NutraCleanse™

At NutraCleanse™, we’re always getting asked for new recipes that people can make using our product. Here are some fantastic ideas for breakfasts, snacks and dinners that use high-fibre NutraCleanse™:

(All recipes courtesy of Vindi Sekhon.)

Power Oatmeal

This oatmeal will keep you full of fiber and provide fabulous, long-lasting energy for your morning!

Ingredients

  • ½ cup rolled oats
  • 1 tbsp. almond or peanut butter
  • ½ tbsp. hemp hearts
  • ½ tbsp. ground chia seeds
  • ½ cup frozen berries or fruit
  • 1 cup vanilla almond milk
  • 1/3 cup NutraCleanse™

Method

Combine all ingredients in a medium pot on low heat, stirring slowly. Continue to stir until the oatmeal looks smooth and is the right texture. Enjoy!

PB & J Spring Smoothie

Ingredients

  • ½ cup NutraCleanse™
  • ¾ cup almond milk or water
  • ½ cup frozen strawberries
  • 1 tbsp. almond or peanut butter
  • ½ tbsp. hemp hearts or chia seeds
  • ¼ cup hemp protein powder

Method

Combine all ingredients in blender, and mix to obtain the consistency you need. Feel free to add more milk or water if need be. Or, ice cubes are an excellent option on a hot day to get more of a slushy taste. For more delicious smoothie recipes, click HERE.

Coconut Curry Chicken

Ingredients

  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • 1 large white onion, minced
  • ½ tsp. each turmeric, red chili powder, cumin, salt, black pepper, garam masala
  • ¼ cup NutraCleanse™
  • 50 ml. can tomato paste
  • 3-4 chicken breasts thighs cut into cubed pieces
  • 1 can coconut cream or milk
  • Small bunch of cilantro (optional)

Method

Heat your stove on low, with 2 tablespoons of olive oil. Add the garlic and minced onion, and sauté until they are golden brown. Add the spices and NutraCleanse™, and stir thoroughly with the sauté onion and garlic. Add the can of tomato paste and throw in cubed chicken.

Cover all of this together until the chicken starts to look like it is almost cooked. Add the can of coconut cream/milk. Cook on low heat for 30 minutes, or until the curry looks cooked. Garnish with cilantro and serve with rice.

Pesto Turkey Meatballs

Ingredients

  • Small package of lean ground turkey
  • 2 tbsp. pesto
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 onion, minced
  • ½ clove garlic, minced
  • ½ green pepper, minced (optional)
  • ¼ cup NutraCleanse™
  • ½ tbsp. salt, pepper, chili, oregano, parsley, garlic powder
  • 2 tbsp. olive oil

Method

Preheat your oven to 350 degrees and grease a casserole dish with olive oil. Add all of the ingredients into a large bowl, and mix until everything is thoroughly combined.

Form small round balls using your hands or a spring release ice cream scoop, and place in lines of 5 in the casserole dish. Place the dish in the oven, and bake, uncovered, until the turkey is cooked or about 45 minutes. This recipe should make 15-20 turkey balls. Enjoy!

Visit us on Facebook, Instagram or Twitter for more recipe ideas and info on NutraCleanse™!

New Winter Recipes and Other Yummy Suggestions

While February might seem like we are approaching the end of winter, we still have another 5 weeks to go. So we thought we’d post some new recipes!

Recipes

Each of the three new recipes available on our website are from Jennifer Browne’s Vegetarian Comfort Foods. This cookbook showcases recipes that are kind to our digestive tracts, so it’s kind of perfect for what NutraCleanse™ stand for: health and happiness! (Particularly with regards to happy and healthy digestion.)

All 3 of the recipes we chose to feature on our site are vegan and gluten-free.

Cookbooks

Here is a list of other recipe sources (a list compiled by the lovely Erin Ireland, from To Die For Fine Foods) that are healthy and conducive to great gut health:

And if you’re looking for a great Baby Food cookbook that features whole, plant-based recipes designed to be very kind to your little one’s gut, pre-order Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby’s Food Sensitivities. (out March 1!)

Enjoy, and happy cooking!

3 New Winter Recipes Using NutraCleanse™:

We know smoothies are hard to wrap your brain around when it’s cold and wet outside. Since mixing NutraCleanse™ into a smoothie is our customers’ preferred way of incorporating our product into their diet, we thought we’d offer more options that are more realistic for the current season.

Here are 3 new gluten-free winter recipes that use NutraCleanse™ (All 3 recipes adapted from Vegetarian Comfort Foods with permission from author Jennifer Browne.):

Quinoa and Bananas Breakfast Cereal

This is a great alternative to a hot breakfast cereal. Breakfast should not be boring! The walnuts add some healthy fat, and quinoa is a complete protein, which creates a perfect meal for plant-based, gluten-free eaters.

Ingredients

1 cup quinoa

2 cups unsweetened almond milk

¼ cup NutraCleanse™

1 banana, sliced

¼ cup chopped walnuts

1 tbsp. cinnamon

Method

Combine quinoa and almond milk. Bring to a simmer on the stove; then turn heat down to low. Cook until all milk is absorbed, and quinoa is fairly translucent. Remove from heat, stir in NutraCleanse™, and divide into bowls. Top with banana slices, walnuts, and cinnamon. Enjoy!

Vegetarian Chili

It’s perfect for a cold winter day, and especially if you’re in the mood for something hearty.

Ingredients

16 oz. can red kidney beans

1 yellow onion

1 green pepper

2 carrots

2 cloves garlic

3 mushrooms

3 cups diced tomatoes

1 cup water

1 tbsp. chili powder

1 tsp. red pepper chili flakes

1 tsp. onion powder

¼ tsp. garlic salt

2 bay leaves

½ cup NutraCleanse™

Method

Drain and rinse beans well, then set aside. Combine onion, green pepper, carrots, and garlic in food processor. Process for about 7-8 seconds on high; then slice your mushrooms. Combine veggie mixture with mushrooms, beans, tomatoes, water, spices, and bay leaves in crock pot. Cook on high for two hours, or low for 6 hours, stirring occasionally.

Just before serving, add NutraCleanse™ and stir into chili. Remove bay leaves, and serve hot.

Chunky Monkey Cookies

These cookies are soft and fabulous and entirely flourless. Be careful—they vanish quickly.

Ingredients

3 ripe bananas

2 cups gluten-free rolled oats

½ cup NutraCleanse™

¼ cup almond butter

¼ cup unsweetened cocoa powder

1/3 cup unsweetened applesauce

½ cup dark chocolate chips

¼ cup chia seeds

1 tsp. vanilla extract

Method

Preheat oven to 350 degrees Fahrenheit. Mash bananas in a large bowl, and then stir in remaining ingredients. Let batter stand for about 10 minutes (this is important—it’s how the batter thickens up). Drop by small spoonfuls onto ungreased cookie sheet, and flatten slightly with a fork. Bake for 12 minutes. Let cool completely, and then enjoy!

10 Easy Ways to Add NutraCleanse™ to Your Favourite Foods

Fibre’s a big buzz word nowadays, isn’t it? We all know we need more of it, but sometimes it’s hard to figure out how to fit in extra fibre, when you’re busy working, dragging your kids to soccer, and making PTA meetings.

Well, we’re here to show you how!

You’re reading this blog, so you may already be pretty familiar with NutraCleanse™. If you’re not, you will be in about four minutes. (Keep reading!)

NutraCleanse™ is an all-natural health product that is formulated to help assist a sluggish digestive system, while simultaneously helping other parts of your body, too! It’s made of only 5 ingredients, and that means that each ingredient has to count. These ingredients include flax seed, fenugreek seed powder, burdock root, dandelion root, and psyllium husk.

Here are 10 of your favourite foods that taste fantastic with an added scoop of NutraCleanse™ (AKA fibre):

Yogurt

Mix a couple of tablespoons into your yogurt, and eat immediately!

Smoothies

Add 1/3 cup NutraCleanse™ to a 12 ounce smoothie. Blend, and drink! Need recipes? Click HERE!

Oatmeal

Oatmeal

Stir two tablespoons into your favourite oatmeal for an incredibly fibre-rich breakfast.

Cereal

Add two tablespoons of NutraCleanse™ to your cereal, and add your milk or milk alternative.

Cream of Wheat

Just like oatmeal, Cream of Wheat tastes great with a couple of added tablespoons of NutraCleanse™.

Pudding

Stir a tablespoon into your favourite pudding. We like chocolate!

Applesauce

The nutty, earthy flavour of NutraCleanse™ tastes fantastic when mixed with applesauce.

Salsa

Stir some of our product into salsa for additional fibre.

Peanut Butter or Nutella

Again, the already nutty flavour of NutraCleanse™ compliments the nuts found in these spreads!

Milkshake

You won’t even notice it. Add two tablespoons to a 12-ounce milkshake for sneaky fibre and increased digestive health.

Let us know your favourite way of incorporating NutraCleanse™ into your diet! We love to hear from our loyal customers. Once you start using our product, you won’t want to stop—it’s that effective. If you’re interested in learning some new recipes that incorporate NutraCleanse™, click HERE.

NutraCleanse Has New Recipes!

Friends! Have you checked out our recipe page lately? After countless requests for updated recipes, we discovered some amazing fall recipes to share you with you.

Check them out:

home-cooked pancakes with apple jam

#1: Falling for Oat Apple Pancakes

(Adapted from recipe in Baby Nosh)

Ingredients

2 cups unsweetened coconut milk

1 cup gluten-free rolled oats

¼ cup NutraCleanse

1 tsp. cinnamon

1 tsp. vanilla

Pinch sea salt

1 red apple, peeled, cored, and sliced into thin wedges

Method

  1. Combine all ingredients except apples, and stir together until the oats thicken up slightly and everything is well combined.
  2. Grease cast iron pan with coconut oil, and ladle batter onto pan in medium-sized pancakes.
  3. As soon as batter is poured, top with sliced apple.
  4. Flip and continue to cook until golden on both sides.
  5. Serve immediately, allowing to cool slightly before cutting and offering to your little one.

Homemade Autumn Pumpkin Muffin

#2: Sweet Potato Muffins

(Adapted from recipe by Rachel Ray…we also have a favourite version of these muffins from Gwyneth Paltrow’s cookbook, It’s All Good.)

Ingredients

1 ½ cups whole wheat flour

½ cup NutraCleanse™

1 tbsp. baking powder

½ tsp. salt

¼ tsp. nutmeg

¼ tsp. cinnamon

2 large, free-range eggs

1 cup milk or unsweetened soy milk

2/3 cup brown sugar

½ cup unsweetened applesauce

1 cup sweet potatoes, cooked and mashed

1 tsp. vanilla

Method

  1. Position a rack in the center of the oven, and preheat to 400°F.
  2. Grease a standard 12-muffin pan with coconut oil, or line with paper liners.
  3. Mix everything together until just combined, taking care to not overmix.
  4. Bake for about 15 minutes, or until a fork inserted into the middle comes out clean. (Muffins should have a spring to them when you touch the center.)
  5. Remove from pan and let cool on wire rack.

Pumpkin Smoothie milkshake

#3: Pumpkin Spice Smoothie

(Adapted from recipe by PopSugar Fitness)

Ingredients

½ cup pure pumpkin (canned or freshly cooked)

½ frozen banana

¾ cup vanilla soy milk

¼ cup NutraCleanse ™

1 tsp. cinnamon

½ tsp. pumpkin pie spice

Pinch of ground ginger

Method

  1. Combine all ingredients into blender.
  2. Blend until smooth.

Enjoy!

NutraCleanse™ for Kids

44% of people who use NutraCleanse™ are between the ages of 25 and 44. That means that there are a lot of parents out there who love our product.

So why not give it to your kids, too?

Because NutraCleanse™ is made with whole ingredients, and is mainly comprised of flax seed, it’s a safe supplement to give to children.

Why

Why give NutraCleanse™ to your children? Because chances are, they don’t consume enough fibre. The flax component in our product ensures that your little ones will get the fibre they need, without resorting to over-the-counter alternatives.

Extra fibre can relieve constipation, help create a healthier digestive system, and assist in lowering blood sugar.

How

Three popular ways to sneak NutraCleanse™ into your child’s diet are:

-In a smoothie

-In oatmeal

-In baking

Some people have even told us that they mix it with Nutella and spread it on their child’s toast for breakfast! Get creative, and let your kids reap the rewards.

Recipes

Here are 3 kid-friendly recipes using NutraCleanse™:

CREAM OF WHEAT (WHEATLETS) WITH NUTRACLEANSE™


Add 1/4 cup cream of wheat (sometimes called wheatlets) to 1 cup cold water in pot with dash of salt. Heat to boiling, stirring frequently. Turn heat down to simmer and cook 5 minutes, stirring occasionally. Then add 1/3 cup NutraCleanse™ and stir. Empty into bowl, cool for a few minutes and serve with honey & milk. Enjoy!

LOW-FAT CRANBERRY ORANGE MUFFINS

  • 2 cups NutraCleanse™
  • 1 1/2 cups whole wheat flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup orange juice
  • 1/2 cup sugar (or 1/4 cup honey as substitute)
  • 3 eggs (or 3 egg whites for a lower fat version)
  • 1 whole washed orange including peel, quartered and seeded
  • 1 1/2 cup chopped dried cranberries

Directions: Combine first 4 ingredients in medium bowl. In blender combine next 5 ingredients, blend on high for approx. 20 seconds. Add liquid mixture to dry ingredients and combine. Add dried cranberries, spoon into lightly sprayed muffin tray. Bake at 400 degrees F (375 if using the honey substitute version) for approx. 25 minutes or until slightly browned.

Makes 12 muffins with over 8 grams of fiber each!

NUTRACLEANSE™ SMOOTHIE


Add to blender:

  • 1 ripe banana
  • 1/2 orange
  • 1 slice mango or papaya
  • 1 egg
  • 3/4 cup orange juice
  • 3/4 cup unsweetened soy milk
  • 1/3 cup NutraCleanse

Put lid on blender and set speed to ‘high’ for 30 seconds. Enjoy!

3 Easy Back-to-School Breakfasts Using NutraCleanse™

If you’re not back in the swing of back-to-school yet, don’t fret. We all know how hard it can be to fit in a nutritious breakfast when you’re running out the door. Try one of these easy recipes using NutraCleanse™ to start your day off right! Because it’s high in fibre, NutraCleanse™ is ideal to keep you feeling satisfied until lunch time rolls around. Plus, it’s packed with Omega-3 fatty acids, which are perfect for boosting brain power.

Peanut Butter Banana Smoothie

Banana oatmeal smoothie

Adapted from My Recipe Peanut Butter Banana and Flax Smoothie

For a breakfast on-the-go, nothing could be easier than a smoothie. Simply pour into a to-go cup, and sip on the way. If you know you’ll be super crunched for time, make sure you prep your ingredients the night before. This satisfying smoothie is made with peanut butter and NutraCleanse™ for the perfect combination of protein, fibre, and healthy fats.

Ingredients

½ cup almond milk

½ cup Greek yogurt

1/3 cup NutraCleanse™

1 frozen banana

1 tablespoon peanut butter (or other nut butter)

Directions

Place ingredients in blender, blending until smooth. If the smoothie is too thick, add more almond milk until it reaches the right consistency.

Vanilla Almond Overnight Oats

Adapted from Popsugar Overnight Oats Recipe

If you love the energy-boosting power of oats but don’t have enough time to cook oatmeal in the morning, overnight oats are a great option. Simply prep the ingredients the night before, and you’ll wake up to ready-to-eat oats!

Ingredients

½ cup rolled oats

½ cup almond milk

1/3 cup NutraCleanse™

1 tablespoon chopped almond

½ tablespoon sweetener of choice

1 tsp vanilla extract.

Directions

Mix ingredients together in a container (a mason jar works great). Cover, and stick in the refrigerator overnight. In the morning, top with fresh berries and extra chopped almonds.

Apple Cinnamon Muffins

Apple muffins

Adapted from Vega Apple Streusel Muffins

This muffin is much healthier than one you would find at a coffee shop! Take advantage of apple season with this recipe that is loaded with fibre. Make these on the weekend, and you’ll be ready to go all week long.

Ingredients

1 ½ cups all-purpose flour

1 ½ tsp baking soda

¾ cup coconut sugar

1 Tbsp cinnamon

1/3 cup NutraCleanse™

1 cup almond milk

1/3 cup apple sauce

1 Tbsp apple cider vinegar

2 cups diced apples

Chopped nuts for topping

Directions

  1. Preheat oven to 350 F and prepare muffin tins.
  2. Mix together dry ingredients. In a separate bowl, mix together wet ingredients.
  3. Slowly incorporate wet ingredients into dry ingredients, being careful not to overmix.
  4. Stir in chopped apples.
  5. Pour batter into prepared muffin tins, and sprinkle chopped nuts on top.
  6. Bake for 20 to 25 minutes. Let cool.