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Spring into Smoothies with NutraCleanse™

Happy spring, friends! Thank goodness this season is upon us, because we’re probably all lacking a little in vitamin D by now, aren’t we? We’re happy for spring, because it usually means warmer weather, which means cooler eats—like smoothies!

Smoothies are so incredibly great for your digestive health, because they often contain a mixture of fruit (and/or vegetables!), probiotics (in Greek yogurt), and water or a milk alternative like almond or coconut. The only thing that could make your smoothies even better is added fibre–like NutraCleanse™!

Here are 3 spring smoothie recipes to fall in love with. Try them and then let us know your thoughts by replying to this blog post or tagging us on social.

The Green Machine

Ingredients

  • 1 handful green grapes
  • 1/2 green apple
  • 1 kale leaf
  • 1 frozen banana
  • 1 cup water
  • 1/3 cup NutraCleanse™
  • 1 tbsp. chia seeds (Optional)

Method

Combine all ingredients into blender (except chia seeds), and blend until smooth. Top with chia seeds, if you wish. Enjoy immediately!

Flower Power

Ingredients

  • 1/2 cup vanilla Greek yogurt
  • 1 cup ripe raspberries
  • 1/2 cup frozen pineapple
  • 1/2 cup water
  • 1/3 cup NutraCleanse™
  • 2-3 edible flowers or petals (*See disclaimer at end!)

Method

Combine all ingredients except flowers into blender, and blend until smooth. Top with flowers. Enjoy immediately!

Classic Strawberry

Ingredients

  • 1 banana, peeled
  • 1 cup frozen strawberries
  • 1 cup almond milk
  • 1/3 cup NutraCleanse™
  • 1 tbsp. hemp hearts (Optional)
  • 2-3 fresh mint leaves (Optional)

Method

Combine all ingredients (except hemp hearts and mint leaves) into blender, and blend until smooth. Sprinkle hemp hearts and/or place mint leaves on top, if you wish. Enjoy immediately!

To order a bag of NutraCleanse™ online, visit our website. You can also find the complete ingredients lists there, too.

Happy April!


*Make sure that when using flowers, these three boxes are checked:

  • You know the species and have confirmed the flora is safe to consume
  • They haven’t been sprayed with pesticides and/or herbicides
  • They haven’t been foraged from the side of a city street (this flora will contain toxins from motor vehicle exhaust and such)

Click here to see a list of common edible flowers to try on your smoothies, courtesy of West Coast Seeds.

 

 

3 Healthy Recipes for Your Holiday Baking

By now you’ve probably received your annual invitation to the cookie exchange down the street at your neighbor’s house, or maybe your kids are participating in their upcoming annual bake sale at the school for a fundraiser. Both come just in time for the holidays, which is a good time to stock up on a tin (or two) full of holiday baking for when you have extra visitors!

And let’s be honest: if you don’t end up having as many visitors over the holidays as you anticipated, is it really the end of the world if your freezer is topped up a little?

Choosing what to make can often be the hardest part of a cookie exchange or holiday bake sale. For this reason, we recommend making something guilt-free, just in case you end up with extra! Add something different to avoid a few of you making the not-so-healthy Christmas classics.

NutraCleanse™ is a natural food product that can be added to many of your favourite healthy recipes to bring even more goodness, and we’ve posted a few tried and true holiday baking recipes here using NutraCleanse™. But for now, we thought we would share these 3 healthy recipes we found which would be perfect to serve over the holidays as a healthy alternative.

Holiday Baking

Image from Natural Girl, Modern world.

Ginger Molasses Cookies

Makes 14-16 cookies

Ingredients

  • 1 tbsp. ground flax
  • 3 tbsp. water
  • 1 1/4 cup whole wheat pastry flour
  • 1 cup spelt flour
  • 2 1/4 tsp. cinnamon
  • 1 1/2 tsp. ground cloves
  • 3/4 tsp. ground ginger
  • 3/4 tsp. nutmeg
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup coconut oil, melted
  • 1/3 cup molasses
  • 2/3 cup coconut sugar

Method

  1. Preheat oven to 350°F.
  2. Combine flax and water to make a ‘flax egg.’ Stir to combine and set aside for about 10 minutes.
  3. While it sets up, you can start assembling your other dry and wet ingredients.
  4. In a medium-sized bowl, combine whole wheat pastry flour, spelt flour, cinnamon, cloves, ginger, nutmeg, baking soda and salt.
  5. Use a whisk or a fork to fluff up the flour and ensure all the spices are evenly distributed.
  6. In a large bowl, combine melted oil and molasses.
  7. Use an electric mixer on high speed to beat the ingredients together for 2-3 minutes until well combined.
  8. Add the sugar and flax egg. Mix on low speed until combined.
  9. Add half of the dry mixture to the wet ingredients. Mix for 1 minute.
  10. Add the remaining dry ingredients and mix until there’s no visible flour remaining.
  11. Scoop the dough onto baking sheets lined with parchment paper, leaving space for the cookies to spread out.
  12. Gently press down on the cookies to flatten slightly.
  13. Bake for 10-12 minutes.

Original recipe found on Natural Girl, Modern World.

Holiday Baking

Image from Naked Cuisine.

Homemade Ferrero Rochers

Serves 20

Ingredients

  • 1½ cups roasted hazelnuts
  • 1 cup dates or date paste, soaked in warm water to soften
  • 2 tbsp. coconut oil, melted
  • ¼ tsp. sea salt
  • ½ cup chocolate chips
  • ¼ cup whole raw almonds

Method

  1. In a high powered blender or food processor, add 1 cup hazelnuts, dates, salt and coconut oil and blend until smooth.
  2. Melt the chocolate in a double boiler.
  3. Roll 1 tsp. of date hazelnut mixture into little balls, sticking a whole almond in the middle.
  4. Crush the remaining ½ cup of hazelnuts in a blender or by bashing them in a bag with a rolling pin.
  5. Place the balls into the melted chocolate and push around with a spoon until fully coated.
  6. Roll in the remaining crushed hazelnuts and place on a parchment lined baking sheet or plate.
  7. Place them in the freezer to set for an hour.
  8. When you’re finished you should have around 20 Ferrero Rochers to share with your friends!

Original recipe from Naked Cuisine.

Holiday Baking

Image from My Fussy Eater.

Super Food Chocolate Bark

Serves 4

Ingredients

  • 200 grams dark chocolate
  • ¼ tsp. vanilla extract
  • 2 tbsp. pistachios (shelled and halved)
  • 2 tbsp. goji berries
  • 1 tbsp. desiccated coconut

Method

  1. Line an 8×8 dish with baking parchment.
  2. Sit a heat proof bowl in a pan of boiling water over a medium heat.
  3. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted.
  4. Add the vanilla and mix well.
  5. Pour the melted chocolate into the parchment lined dish.
  6. Top with the pistachios, goji berries and coconut.
  7. Place in the fridge for 30 minutes or until the chocolate has set.
  8. Store in the fridge for up to 1 week.

Original recipe from My Fussy Eater.

There you have it! 3 guilt-free recipes to try out this season for a healthier Christmas baking options. (Thanks to the websites noted above for providing these amazing recipes!) For more recipe ideas, or to learn where you can buy NutraCleanse™ to add to your favourite foods, visit our website.

Enjoy!

3 Pumpkin Spice Recipes for Fall

Fall is here, and the weather is already getting cooler. We figure we can either be sad at the absence of summer, or get excited about the crisp, cool weather and all of the yummy food that comes with it.

(We decided to get excited!)

With the emergence of fall comes the onslaught of a flavour we never get tired of: pumpkin spice. We want to show you how to incorporate NutraCleanse™ into your favourite pumpkin spice recipes! So here are our 3 ideas on how to do just that:

Pumpkin Spice Chia Pudding

Ingredients

  • 1 cup almond milk
  • 3 tbsp. chia seeds
  • ¾ cup pumpkin puree
  • ¼ cup NutraCleanse™
  • 1 ½ tsp. pumpkin pie spice
  • 1 ½ tbsp. pure maple syrup

Method

  1. Combine chia seeds with almond milk, stir well, then place in refrigerator overnight.
  2. The next day, combine the rest of the ingredients well, then and add to the chia mixture.
  3. Mix well, and enjoy immediately!

Pumpkin Spice Nice Cream

Ingredients

  • 1 cup pumpkin puree
  • ¼ cup NutraCleanse™
  • 1 tsp. pumpkin pie spice
  • 2 tbsp. pure maple syrup
  • Splash of almond milk

Method

  1. Spoon pumpkin puree into an ice cube tray, then freeze overnight.
  2. When ready to use, pop pumpkin cubes out of tray, combine all ingredients into a high-powered blender, and blend well. (Mixture should be stiff and creamy like ice cream–if you need a little more almond milk to make this work, do it.)
  3. Scoop into bowl and enjoy immediately!

Pumpkin Spice Smoothie

Ingredients

  • 1 cup of pumpkin puree
  • 1 cup hemp (or almond) milk
  • 1 frozen banana, peeled
  • 1/2 cup ice
  • ¼ cup NutraCleanse™
  • 1 tsp. pumpkin pie spice
  • ¼ tsp. vanilla extract

Method

  1. Combine all ingredients in blender, and blend until smooth and creamy.
  2. Enjoy immediately!

So there you have it! 3 new recipes to try for the fall. For more recipe ideas, visit the Recipes page on our website. Enjoy your pumpkin spice experience!

3 Back-to-School Breakfast Recipes

Back-to-school often means additional stress for parents. Routines change and schedules shift, and more often than not, this affects meal planning.

But we want to help! (At least in the mornings.)

Here are 3 healthy back-to-school recipes that contain NutraCleanse™, which is full of fibre and great to incorporate into anyone’s diet. We hope your kids love them!

Feel the Beet Pancakes

Recipe adapted from Baby Nosh by Jennifer Browne and Tanya R. Loewen: serves 2

Ingredients

  • ¾ cup gluten-free steel cut oats
  • ¼ cup NutraCleanse™
  • 2 free-range eggs
  • 1 small beet; cooked and chopped
  • 2 tsp. cinnamon
  • 2 tbsp. pure maple syrup
  • 2 tsp. baking powder
  • 2 tsp. coconut oil

Method

  1. Combine all ingredients in blender, and purée until smooth.
  2. Spoon batter onto hot griddle.
  3. Once tops look bubbly and edges are starting to dry out slightly, flip.
  4. Flip once tops of cakes bubble.
  5. When other side is done, remove from heat, allow to cool until just warm, and serve with fresh berries and pure maple syrup.

Pumpkin Cardamom Chia Pudding

Serves 2

Ingredients

  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 340 ml. can of pumpkin puree
  • 2 tbsp. maple syrup
  • ½ tsp. cardamom
  • 2 tbsp. NutraCleanse™, divided

Method

  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except NutraCleanse™ in blender, and blend until smooth.
  4. Top with NutraCleanse™ (1 tbsp. each.)
  5. Serve immediately.

Om Oatmeal

Recipe adapted from Vegetarian Comfort Foods by Jennifer Browne: serves 2

Ingredients

  • ¾ cup gluten-free rolled oats
  • ¼ cup NutraCleanse™
  • 2 tbsp. hemp hearts
  • ¼ cup dried dates
  • 1 tsp. ground flax seed
  • 1 ½ cups water
  • Pumpkin and sunflower seeds to garnish

Method

  1. Throw the first six ingredients into a small stainless steel pot and combine.
  2. Add water to just cover the oat mixture (about 1 ½ cups).
  3. Cook on low-medium heat until water is absorbed; about 5 minutes. (Stir a few times throughout.)
  4. Remove from stove and scoop into two bowls.
  5. Garnish with pumpkin and sunflower seeds.

Enjoy! For more back-to-school recipes, visit our Recipes page on our website. Happy back-to-school!

*Photo credit to Tanya R. Loewen of Wild Honey Art House and Skyhorse Publishing.

 

 

4 NutraCleanse™ Camping Recipes

During the summer, many of us go camping, and when we do, it’s hard to find healthy camping recipes that also taste good and are practical. We want to play and party, and paying close attention to what foods we’re consuming usually becomes unrealistic. But that doesn’t mean you have to completely fall off the wellness wagon!

Here are 4 NutraCleanse™ camping recipes to try this summer (just remember to pack a metal rack for cooking over your fire!):

The NutraCleanse S’more

Yep! You read that right. Simply roast your marshmallow until golden brown and sticky. Roll it in NutraCleanse™, then gently scrape it off the roasting stick and onto a graham cracker with a piece of fair-trade dark chocolate. Add 2 slices of banana and another graham cracker to complete the s’more, and chow down.

You’re welcome.

Breakfast Oats and NutraCleanse

Using a heat-friendly dish, add oats, water, and 1/3 cup of NutraCleanse™. Stir together, cook over the fire, and eat yourself healthy. This is hands down the easiest way to incorporate our product into a meal often made while camping.

The Camping Yogurt Parfait

This classic snack has nothing on the camping version! Heat fruit over the fire, then remove and let cool to room temperature. Once cooled, stir into full-fat Greek yogurt along with a couple of tablespoons of NutraCleanse™. Top with some homemade granola, and enjoy!

Camp Fire Crumble

Line a heat-friendly dish with tin foil, then grease with coconut oil. Add fruit until dish is half full. Next, combine oats, ½ cup NutraCleanse™, coconut sugar, and extra coconut oil. Sprinkle mixture evenly over fruit, then place dessert over fire and let cook until bubbly. Remove and cool slightly, but serve hot.

So there you have it! 4 camping recipes that use NutraCleanse™. Please try them and let us know your thoughts! We’d love to hear from you, so be sure to leave a comment on this blog post, or find us on social media.

Happy camping this summer!

Fusion Recipes with NutraCleanse™

At NutraCleanse™, we’re always getting asked for new recipes that people can make using our product. Here are some fantastic ideas for breakfasts, snacks and dinners that use high-fibre NutraCleanse™:

(All recipes courtesy of Vindi Sekhon.)

Power Oatmeal

This oatmeal will keep you full of fiber and provide fabulous, long-lasting energy for your morning!

Ingredients

  • ½ cup rolled oats
  • 1 tbsp. almond or peanut butter
  • ½ tbsp. hemp hearts
  • ½ tbsp. ground chia seeds
  • ½ cup frozen berries or fruit
  • 1 cup vanilla almond milk
  • 1/3 cup NutraCleanse™

Method

Combine all ingredients in a medium pot on low heat, stirring slowly. Continue to stir until the oatmeal looks smooth and is the right texture. Enjoy!

PB & J Spring Smoothie

Ingredients

  • ½ cup NutraCleanse™
  • ¾ cup almond milk or water
  • ½ cup frozen strawberries
  • 1 tbsp. almond or peanut butter
  • ½ tbsp. hemp hearts or chia seeds
  • ¼ cup hemp protein powder

Method

Combine all ingredients in blender, and mix to obtain the consistency you need. Feel free to add more milk or water if need be. Or, ice cubes are an excellent option on a hot day to get more of a slushy taste. For more delicious smoothie recipes, click HERE.

Coconut Curry Chicken

Ingredients

  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • 1 large white onion, minced
  • ½ tsp. each turmeric, red chili powder, cumin, salt, black pepper, garam masala
  • ¼ cup NutraCleanse™
  • 50 ml. can tomato paste
  • 3-4 chicken breasts thighs cut into cubed pieces
  • 1 can coconut cream or milk
  • Small bunch of cilantro (optional)

Method

Heat your stove on low, with 2 tablespoons of olive oil. Add the garlic and minced onion, and sauté until they are golden brown. Add the spices and NutraCleanse™, and stir thoroughly with the sauté onion and garlic. Add the can of tomato paste and throw in cubed chicken.

Cover all of this together until the chicken starts to look like it is almost cooked. Add the can of coconut cream/milk. Cook on low heat for 30 minutes, or until the curry looks cooked. Garnish with cilantro and serve with rice.

Pesto Turkey Meatballs

Ingredients

  • Small package of lean ground turkey
  • 2 tbsp. pesto
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 onion, minced
  • ½ clove garlic, minced
  • ½ green pepper, minced (optional)
  • ¼ cup NutraCleanse™
  • ½ tbsp. salt, pepper, chili, oregano, parsley, garlic powder
  • 2 tbsp. olive oil

Method

Preheat your oven to 350 degrees and grease a casserole dish with olive oil. Add all of the ingredients into a large bowl, and mix until everything is thoroughly combined.

Form small round balls using your hands or a spring release ice cream scoop, and place in lines of 5 in the casserole dish. Place the dish in the oven, and bake, uncovered, until the turkey is cooked or about 45 minutes. This recipe should make 15-20 turkey balls. Enjoy!

Visit us on Facebook, Instagram or Twitter for more recipe ideas and info on NutraCleanse™!

New Winter Recipes and Other Yummy Suggestions

While February might seem like we are approaching the end of winter, we still have another 5 weeks to go. So we thought we’d post some new recipes!

Recipes

Each of the three new recipes available on our website are from Jennifer Browne’s Vegetarian Comfort Foods. This cookbook showcases recipes that are kind to our digestive tracts, so it’s kind of perfect for what NutraCleanse™ stand for: health and happiness! (Particularly with regards to happy and healthy digestion.)

All 3 of the recipes we chose to feature on our site are vegan and gluten-free.

Cookbooks

Here is a list of other recipe sources (a list compiled by the lovely Erin Ireland, from To Die For Fine Foods) that are healthy and conducive to great gut health:

And if you’re looking for a great Baby Food cookbook that features whole, plant-based recipes designed to be very kind to your little one’s gut, pre-order Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby’s Food Sensitivities. (out March 1!)

Enjoy, and happy cooking!

3 New Winter Recipes Using NutraCleanse™:

We know smoothies are hard to wrap your brain around when it’s cold and wet outside. Since mixing NutraCleanse™ into a smoothie is our customers’ preferred way of incorporating our product into their diet, we thought we’d offer more options that are more realistic for the current season.

Here are 3 new gluten-free winter recipes that use NutraCleanse™ (All 3 recipes adapted from Vegetarian Comfort Foods with permission from author Jennifer Browne.):

Quinoa and Bananas Breakfast Cereal

This is a great alternative to a hot breakfast cereal. Breakfast should not be boring! The walnuts add some healthy fat, and quinoa is a complete protein, which creates a perfect meal for plant-based, gluten-free eaters.

Ingredients

1 cup quinoa

2 cups unsweetened almond milk

¼ cup NutraCleanse™

1 banana, sliced

¼ cup chopped walnuts

1 tbsp. cinnamon

Method

Combine quinoa and almond milk. Bring to a simmer on the stove; then turn heat down to low. Cook until all milk is absorbed, and quinoa is fairly translucent. Remove from heat, stir in NutraCleanse™, and divide into bowls. Top with banana slices, walnuts, and cinnamon. Enjoy!

Vegetarian Chili

It’s perfect for a cold winter day, and especially if you’re in the mood for something hearty.

Ingredients

16 oz. can red kidney beans

1 yellow onion

1 green pepper

2 carrots

2 cloves garlic

3 mushrooms

3 cups diced tomatoes

1 cup water

1 tbsp. chili powder

1 tsp. red pepper chili flakes

1 tsp. onion powder

¼ tsp. garlic salt

2 bay leaves

½ cup NutraCleanse™

Method

Drain and rinse beans well, then set aside. Combine onion, green pepper, carrots, and garlic in food processor. Process for about 7-8 seconds on high; then slice your mushrooms. Combine veggie mixture with mushrooms, beans, tomatoes, water, spices, and bay leaves in crock pot. Cook on high for two hours, or low for 6 hours, stirring occasionally.

Just before serving, add NutraCleanse™ and stir into chili. Remove bay leaves, and serve hot.

Chunky Monkey Cookies

These cookies are soft and fabulous and entirely flourless. Be careful—they vanish quickly.

Ingredients

3 ripe bananas

2 cups gluten-free rolled oats

½ cup NutraCleanse™

¼ cup almond butter

¼ cup unsweetened cocoa powder

1/3 cup unsweetened applesauce

½ cup dark chocolate chips

¼ cup chia seeds

1 tsp. vanilla extract

Method

Preheat oven to 350 degrees Fahrenheit. Mash bananas in a large bowl, and then stir in remaining ingredients. Let batter stand for about 10 minutes (this is important—it’s how the batter thickens up). Drop by small spoonfuls onto ungreased cookie sheet, and flatten slightly with a fork. Bake for 12 minutes. Let cool completely, and then enjoy!

10 Easy Ways to Add NutraCleanse™ to Your Favourite Foods

Fibre’s a big buzz word nowadays, isn’t it? We all know we need more of it, but sometimes it’s hard to figure out how to fit in extra fibre, when you’re busy working, dragging your kids to soccer, and making PTA meetings.

Well, we’re here to show you how!

You’re reading this blog, so you may already be pretty familiar with NutraCleanse™. If you’re not, you will be in about four minutes. (Keep reading!)

NutraCleanse™ is an all-natural health product that is formulated to help assist a sluggish digestive system, while simultaneously helping other parts of your body, too! It’s made of only 5 ingredients, and that means that each ingredient has to count. These ingredients include flax seed, fenugreek seed powder, burdock root, dandelion root, and psyllium husk.

Here are 10 of your favourite foods that taste fantastic with an added scoop of NutraCleanse™ (AKA fibre):

Yogurt

Mix a couple of tablespoons into your yogurt, and eat immediately!

Smoothies

Add 1/3 cup NutraCleanse™ to a 12 ounce smoothie. Blend, and drink! Need recipes? Click HERE!

Oatmeal

Oatmeal

Stir two tablespoons into your favourite oatmeal for an incredibly fibre-rich breakfast.

Cereal

Add two tablespoons of NutraCleanse™ to your cereal, and add your milk or milk alternative.

Cream of Wheat

Just like oatmeal, Cream of Wheat tastes great with a couple of added tablespoons of NutraCleanse™.

Pudding

Stir a tablespoon into your favourite pudding. We like chocolate!

Applesauce

The nutty, earthy flavour of NutraCleanse™ tastes fantastic when mixed with applesauce.

Salsa

Stir some of our product into salsa for additional fibre.

Peanut Butter or Nutella

Again, the already nutty flavour of NutraCleanse™ compliments the nuts found in these spreads!

Milkshake

You won’t even notice it. Add two tablespoons to a 12-ounce milkshake for sneaky fibre and increased digestive health.

Let us know your favourite way of incorporating NutraCleanse™ into your diet! We love to hear from our loyal customers. Once you start using our product, you won’t want to stop—it’s that effective. If you’re interested in learning some new recipes that incorporate NutraCleanse™, click HERE.

NutraCleanse Has New Recipes!

Friends! Have you checked out our recipe page lately? After countless requests for updated recipes, we discovered some amazing fall recipes to share you with you.

Check them out:

home-cooked pancakes with apple jam

#1: Falling for Oat Apple Pancakes

(Adapted from recipe in Baby Nosh)

Ingredients

2 cups unsweetened coconut milk

1 cup gluten-free rolled oats

¼ cup NutraCleanse

1 tsp. cinnamon

1 tsp. vanilla

Pinch sea salt

1 red apple, peeled, cored, and sliced into thin wedges

Method

  1. Combine all ingredients except apples, and stir together until the oats thicken up slightly and everything is well combined.
  2. Grease cast iron pan with coconut oil, and ladle batter onto pan in medium-sized pancakes.
  3. As soon as batter is poured, top with sliced apple.
  4. Flip and continue to cook until golden on both sides.
  5. Serve immediately, allowing to cool slightly before cutting and offering to your little one.

Homemade Autumn Pumpkin Muffin

#2: Sweet Potato Muffins

(Adapted from recipe by Rachel Ray…we also have a favourite version of these muffins from Gwyneth Paltrow’s cookbook, It’s All Good.)

Ingredients

1 ½ cups whole wheat flour

½ cup NutraCleanse™

1 tbsp. baking powder

½ tsp. salt

¼ tsp. nutmeg

¼ tsp. cinnamon

2 large, free-range eggs

1 cup milk or unsweetened soy milk

2/3 cup brown sugar

½ cup unsweetened applesauce

1 cup sweet potatoes, cooked and mashed

1 tsp. vanilla

Method

  1. Position a rack in the center of the oven, and preheat to 400°F.
  2. Grease a standard 12-muffin pan with coconut oil, or line with paper liners.
  3. Mix everything together until just combined, taking care to not overmix.
  4. Bake for about 15 minutes, or until a fork inserted into the middle comes out clean. (Muffins should have a spring to them when you touch the center.)
  5. Remove from pan and let cool on wire rack.

Pumpkin Smoothie milkshake

#3: Pumpkin Spice Smoothie

(Adapted from recipe by PopSugar Fitness)

Ingredients

½ cup pure pumpkin (canned or freshly cooked)

½ frozen banana

¾ cup vanilla soy milk

¼ cup NutraCleanse ™

1 tsp. cinnamon

½ tsp. pumpkin pie spice

Pinch of ground ginger

Method

  1. Combine all ingredients into blender.
  2. Blend until smooth.

Enjoy!